UPCOMING EVENT
€800
20% Discount
Valid until May 15th
Use the promotional code
20-OFF
UPCOMING EVENT
At a time when the Food & Beverage sector is undergoing the most significant transformation in its recent history, anticipating change is no longer enough: we need to imagine it, shape it, and lead it. A combination of geopolitical tensions, profound economic shifts, evolving consumer demands, technological disruption, and a renewed relationship between talent and organizations is completely redefining the competitive landscape.
In this context, the companies that will thrive are those capable of interpreting major global movements, understanding a consumer in constant reinvention, attracting new generations of professionals, and turning every challenge into a strategic opportunity. At the same time, advanced technologies — from artificial intelligence to automation and predictive analytics — are accelerating a revolution that impacts the entire value chain, from production to the final customer experience.
The IESE Food & Beverage Meeting 2026 was created precisely to provide a clear, rigorous, and actionable perspective on this new scenario. Through a program that moves from global macro-trends to critical future drivers, it will bring together business leaders, academic experts, and leading institutions to reflect, debate, and share insights that help the sector navigate today’s complexity and build sustainable competitive advantages.
A one-day event designed for those who want to make informed decisions, anticipate future scenarios, and lead with ambition in a world in transformation.
Because the future of our sector is not something you wait for — it is something you design.
| 09:00-09:30 | Registration |
| 09:30-09:45 | Welcome
• Prof. Miquel Lladó, Academic Director of the Meeting, IESE Business School |
| 09:50-10:35 | Global Forces That Matter – Geopolitics & Economy
Companies are operating in an increasingly complex global environment shaped by geopolitical tensions, structural economic challenges, demographic shifts, and the growing impact of climate change. This session provides a strategic overview of the external forces redefining the competitive landscape, from international conflicts and supply chain disruptions to energy, costs, and market stability. • Ana Aguilar, Partner, Deloitte Moderator: Prof. Miquel Lladó, IESE Business School |
| 10:40-11:25 | The New Consumer Reality – Six Macro trends
Consumers are changing faster than ever, and business models are changing with them. This session builds on Deloitte’s latest consumer trends study to explore how inflation, health, convenience, and sustainability are reshaping purchasing decisions. It will examine the transformation of channels —retail, foodservice, ready-to-eat, and omnichannel— as well as emerging trends already having a tangible impact on the market, such as GLP-1 medications, longevity, the evolution of the kitchen-dining concept, European buying groups, and a competitive arena that goes well beyond traditional food players. A session designed to understand today’s consumer and anticipate what comes next. • Alvaro Justribó, Founder, Mazinn Moderator: Elena Izquierdo, Partner, Deloitte |
| 11:25-12:10 | Coffee-Break |
| 12:10-12:55 | The Invisible Cost: Rethinking Absenteeism in a Post-COVID Workforce
Absenteeism has become one of the least visible —yet most costly— challenges facing the Food & Beverage sector. In a post-COVID environment shaped by new workforce expectations, structural fatigue, cultural shifts and intense operational pressure across plants, logistics and points of sale, absenteeism impacts far more than productivity: it directly affects quality, safety, team morale and ultimately business performance. This session invites participants to rethink absenteeism from a strategic perspective, examining its root causes —organizational, cultural and leadership-related— and exploring how companies in the sector can address it in a sustainable way. Through data, real-world experiences and innovative approaches, the discussion will focus on how to move from reactive absenteeism management to models that foster engagement, well-being and shared accountability across the workforce. • Héctor Blasco, Director General, Umivale Activa Moderator: Ignacio García, Partner, Deloitte |
| 13:00-13:45 | Leading Through Turbulence: Turning Crisis into Strategic Opportunity
In a world of constant uncertainty, companies must go beyond crisis management and learn how to use volatility as a catalyst for transformation. This session will showcase organizations that have successfully turned challenging situations into opportunities for innovation, business model reinvention, and competitive strengthening. A practical discussion on leading change and making strategic decisions in turbulent times. • Ignacio Silva, President, Deoleo Moderator: Guillermo Blázquez, Managing Director, Bühler Group |
| 13:45-15:00 | Networking Lunch |
| 15:00-15:45 | Building Tomorrow Through Technology
Technology is rapidly redefining the entire value chain. This session explores how artificial intelligence, advanced automation, AI agents and data-driven capabilities are transforming operational efficiency, productivity, talent management and customer engagement. The goal is to understand how technology can become a tangible competitive advantage, through real-world use cases and practical examples that are already shaping the future. • Eduardo Gómez de Tostón, CEO, Alisys Moderator: Luis González Gugel, Partner, Deloitte |
| 15:50-16:50 | Winning in a World of Change
The future cannot be predicted, but it can be prepared for. This session encourages participants to adopt a proactive, strategic mindset when confronting the various scenarios facing the industry. Through strategic reflections and practical examples, it will explore how organizations can develop a future vision that combines ambition, adaptability, and long-term orientation. Because in a world of constant change, preparedness is the ultimate competitive advantage. • Laura Erra, CEO, Liquats Vegetals Moderator: Manuel Barberá, Managing Director, CaixaBank CIB |
| 16:55-17:25 | Closing Reflection
• Prof. Miquel Lladó, Academic Director of the Meeting, IESE Business School |
| 17:25-18-55 | Coctel & Drinks |

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The 29 IESE Food & Beverage Meeting will be held on IESE Barcelona
The general fee for this meeting is €1,000
Early bird
20% Discount
Valid until May 15th
Use the promotional code
20-OFF
Early bird
50% Discount
Valid until May 15th
Use the promotional code
50-OFF
Early bird
80% Discount
Valid until May 15th
Use the promotional code
80-OFF
PAYMENT MUST BE MADE PRIOR TO PROGRAM ATTENDANCE
MAURICIO GARCÍA DE QUEVEDO
RAIMON RIPOLL
MAURICIO GARCÍA DE QUEVEDO
2025 · Field of Dreams: From Farm and Sea to Consumer
2024 · In search of value creation: Innovate. Elevate. Inspire
2023 · The new paradox: finding certainty in an uncertain business environment
2022 · The future of the sector. Towards new balances
2021 · Post-COVID strategy and perspectives · Session June 1, 2021
2021 · Post-COVID strategy and perspectives · Session April 14, 2021
2020 · Post-COVID strategy and perspectives · Session March 8, 2021
2019 · Feeding the Future
2018 · State of Play and Future Scenarios
2017 · Sustainable Growth Strategies: Challenges and Opportunities
2016 · A Global, Creative Look at Growth, New Markets and Change
2015 · The Road to 2025 and Beyond
2014 · The Four I-Engines of the Industry
2013 · Selling Across Continents
2012 · Growth in the recession. Examples for industry and retail
2011 · In search of added value: how to get consumers, margins and competitiveness back
2010 · Food wars: counterattack brands. Rebuilding the industry’s future


















































