| 08:30-09:00 |
Reception |
| 09:00-09:15 |
Welcome and Opening
• Prof. Miquel Lladó, Academic Director of the Meeting, IESE Business School
• Enrique Domínguez, Partner responsible for the Consumer Goods and Distribution sector, Deloitte Spain and Meeting Co-organizer |
| 09:15-10:15 |
Global Macro Trends: How Can We Prepare Our Companies to Face Them?
Being proactive and anticipating change in order to remain competitive and relevant are essential in a constantly evolving world and the current situation of a weak global economy in a state of increasing fragmentation. How can we prepare our companies to face these macro trends?
• Ana Aguilar, Director for the Economics Service Offering, Deloitte Spain
• Prof. Mike Rosenberg, IESE Business School
Moderator: Prof. Miquel Lladó, IESE Business School |
| 10:15-11:00 |
Coffee Break |
| 11:00-12:15 |
Regulation and Sustainability: Challenges and Opportunities of the Circular Economy
These challenges and opportunities are associated with guaranteeing responsible management of natural resources, reducing waste and promoting responsible production and consumption.
• Josep María Bonmatí. Director General, AECOC
• Mauricio García de Quevedo, Director General, FIAB, and Chair, CEOE Circular Economy Committee
• Ignacio García Magarzo, Director General, ASEDAS
• Xavier Orriols, President, Ecoembes
Moderator: Enrique Domínguez, Partner responsible for the Consumer Goods and Distribution sector, Deloitte Spain |
| 12:15-13:30 |
Value Chain Transformation: Challenges and Opportunities
In an uncertain environment arising from new European regulations and stiff competition in a globalized market, the Spanish pork industry is facing a scenario of major challenges and uncertainties. The pork value chain is in desperate need of transformation that will affect the livestock and meat industries. The industry’s sustainability, resilience and competitiveness must be strengthened to provide greater concentration and increased vertical integration.
• Miguel Ángel Higuera, Managing director, Anprogapor
• Juana Manso, Marketing Director, Campofrio Food Group Spain
• Albert Morera, General Manager, Pig Division, Vall Companys
• Sergio Samper, CEO, Grupo Jorge
Moderator: Miguel Sabater, Senior Manager co-responsible for the Food & Agri services, Deloitte Spain
|
| 13:30-15:00 |
Lunch |
| 15:00-16:00 |
Consumers of the Future: Changing the Rules of the Game
Reflections on how consumers will be affected by transformation of value chains.
• Carlos Holemans, Chief Creative Officer, Deloitte Digital
Moderator: Prof. Miquel Lladó, IESE Business School |
| 16:00-17:00 |
High-Impact Areas of Innovation in the Food Industry
These are times of great acceleration in food innovation and certain innovations can be highly disruptive. We’ll review the ones that can generate the most impact, such as precision nutrition, functional foods, new technologies and products, digitalization and sustainability.
• José Luís Cabañero, CEO, Eatable Adventures
• Jaime Martin, CEO, Lantern
• Daniel Ramon Vidal, Distinguished Research Fellow Microbiome, ADM
Moderator: Guillermo Blázquez, CEO, Buhler |
| 17:00-17:30 |
Break |
| 17:30-18:45 |
The Impact of New Technologies: Opportunities or Challenges for the Industry
New technologies are increasingly being used in different industries, data analysis, supercomputing and cloud technology. But how will all this affect the industry?
• Isaac Hernández, Country manager, Google Cloud
• Josep Maria Martorell, Associate Director, Barcelona Supercomputing Center
• Rui Tomás, IT Technology Advisory Director, Jerónimo Martins
Moderator: Prof. Sandra Sieber, IESE Business School |
| 18:45-19:00 |
Final Thoughts and Closing
• Prof. Miquel Lladó, Academic Director of the Meeting, IESE Business School
• Enrique Domínguez, Partner responsible for the Consumer Goods and Distribution sector, Deloitte Spain and Meeting Co-organizer |
