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  • 25 IESE Food & Beverage

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12
  • PROGRAM
  • WHO IS WHO
  • FEES
  • INDUSTRY INSIGHTS
  • PREVIOUS EDITIONS

THE FUTURE OF THE SECTOR. TOWARDS NEW BALANCES

The food and beverage sector is going through a unique period, which calls on companies in the sector to make important strategic reflections. Added to the persistent uncertainty about the evolution of the pandemic has been the impact of the abrupt return of inflation to levels not seen for more than a generation in all European countries, the United States, China and Japan. This factor has not only significantly affected the profitability of the sector, but is gradually causing broader macroeconomic changes whose impact is yet to come. Additionally, the war between Russia and Ukraine has multiplied the aforementioned uncertainty and created very serious collateral effects, such as the food crisis that the African continent is currently suffering.

To the aforementioned “macro” factors, we must add that we are facing a consumer who, after the pandemic, has reinforced his option for healthy and safe foods, hoping to access them at contained prices. In particular, the youngest consumers add to the previous preferences their inclination towards products supplied by companies governed from a business purpose that they consider authentic, based on the values that mobilize their generation: sustainability, sensitivity for well-being and development of their local communities, social diversity and transparency in their management and governance practices.

The primary sector level, the aforementioned new trends and government regulatory initiatives have recently manifested themselves in wide (and still open) public debates on issues such as animal protein production vs. plant-based proteins and on the relative merits of different models of primary production.

In short, 2022 and 2023 are years in which companies in the sector will act in a business ecosystem that seeks to find its new balance. New balances based on responding to the new macro realities, the imperatives of the new consumer and public opinion in general, and the new regulatory reality. And, as always happens in these cases, those who embrace these new realities by renewing their value propositions and their business models will be able to embrace the opportunities that they present to us. At the 25th Meeting of the Food and Beverage Sector, organized by IESE and Deloitte, we will focus on these issues and offer you insights into them from prominent players from each stage of the sector’s value chain.

As a final note, we want to point out that after two years we hope that we will finally be able to return to our traditional face-to-face format, recovering our traditional space for coexistence to exchange ideas that will help us reflect and get closer to the goal of being the protagonists of the future of the sector.

SUPPORTING COMPANIES

 

PROGRAM

Wednesday, June 8, 2022

08:30-09:00 Reception & Welcome
09:00-09:15 Opening

• Prof. Adrián Caldart, Academic Director, IESE Business School
• Raimon Ripoll, Partner, Deloitte Spain Coorganizer of the Meeting

09:15-10:15 Macroeconomics Perspectives: National & Global 2022-2024 (session in English*)

• Ira Kalish, Chief Global Economist, Deloitte
• Prof. Pedro Videla, IESE Business School

Moderator: Prof. Pedro Videla, IESE Business School

10:15-10:45 The food chain. New Opportunities (session in Spanish*)

• José Miguel Herrero Velasco, General Director of Food Industry, Ministry of Agriculture

Moderator: Enrique Domínguez, Partner, Deloitte Spain

10:45-11:15 Coffee-Break
11:15-12:15 Commodities and Supply Chain. Short and Medium Terms (session in Spanish*)

• Laureano Álvarez, Partner, Deloitte Spain
• Araceli Císcar, Executive Director, DACSA Group Commodities
• Arturo Fernández, Director, SUARDIAZ Group

Moderator: Guillermo Blázquez, General Director Spain & Portugal, Buhler SA

12:15-13:30 Projecting de Industry into the Future (session in Spanish*)

• Galo Gutiérrez, General Director Industry and Small and Medium Companies, Ministry of Industry, Commerc and Tourism
• Josep Maria Bonmati, Managing Director, AECOC
• Enrique Domínguez, Partner, Deloitte Spain
• Mauricio García de Quevedo, Managing Director, FIAB

Moderator: Prof. Adrián Caldart, IESE Business School

13:30-15:15 Lunch
15:15-16:15 The Challenge Posed by Sustainability (session in Spanish*)

• Jérôme du Chaffaut, CEO, Unilever Spain
• Sara de Pablos, CEO, Suntory Beverages & Food Spain
• Pablo Pérez-Montero, Head of Sustainable Financing and ESG Advice, CaixaBank

Moderator: Prof. Fabrizio Ferraro, Academic Director of the Sustainable Leadership Initiative, IESE Business School

16:15-17:15 New Perspectives of the Hospitality Sector (session in Spanish*)

• Jordi Barri, Co-funder and CEO, Flax and Kale
• Carlos Julià, Partner, Miura Partners
• Pepa Muñoz, Owner and Chef “El Qüenco de Pepa”, FACYRE President

Moderator: María Carceller, CEO, Rodilla Group

17:15-18:15 Distribution, New Agents and Models (session in Spanish*)

• Juan Manuel Morales, EuroCommerce’s President

Moderator: Prof. Adrián Caldart, IESE Business School

18:15-18:30 Closing

• Prof. Adrián Caldart, Academic Director, IESE Business School
• Raimon Ripoll, Partner, Deloitte Spain Coorganizer of the Meeting

* Sessions will be in English & Spanish. There will be simultaneous translation.

WHO IS WHO

Prof. Adrián Caldart
https://www.iese.edu/faculty-research/faculty/adrian-caldart/

Prof. Adrián Caldart

Academic Director of the Meeting, IESE Business School

Academic Director

Industry Meetings
Raimon Ripoll

Raimon Ripoll

Partner, Deloitte Spain

Coorganizer of the Meeting

Industry Meetings
Laureano Álvarez

Laureano Álvarez

Partner, Deloitte Spain

Speaker

Industry Meetings
Jordi Barri

Jordi Barri

Co-funder and CEO, Flax and Kale

Speaker

Industry Meetings
Guillermo Blázquez

Guillermo Blázquez

General Director Spain & Portugal, Buhler SA

Speaker

Industry Meetings
Josep Maria Bonmatí

Josep Maria Bonmatí

Managing Director, AECOC

Speaker

Industry Meetings
María Carceller

María Carceller

CEO, Rodilla Group

Speaker

Industry Meetings
Jérôme du Chaffaut

Jérôme du Chaffaut

CEO, Unilever Spain

Speaker

Industry Meetings
Araceli Císcar

Araceli Císcar

Executive Director, DACSA Group Commodities

Speaker

Industry Meetings
Enrique Domínguez

Enrique Domínguez

Partner, Deloitte Spain

Speaker

Industry Meetings
Arturo Fernández

Arturo Fernández

Director, SUARDIAZ Group

Speaker

Industry Meetings
Prof. Fabrizio Ferraro
https://www.iese.edu/faculty-research/faculty/fabrizio-ferraro/

Prof. Fabrizio Ferraro

Academic Director of the Sustainable Leadership Initiative, IESE Business School

Speaker

Industry Meetings
Mauricio García de Quevedo

Mauricio García de Quevedo

Managing Director, FIAB

Speaker

Industry Meetings
Galo Gutiérrez

Galo Gutiérrez

General Director Industry and Small and Medium Companies, Ministry of Industry, Commerc and Tourism

Speaker

Industry Meetings
José Miguel Herrero Velasco

José Miguel Herrero Velasco

General Director of Food Industry, Ministry of Agriculture

Speaker

Industry Meetings
Carlos Julià

Carlos Julià

Partner, Miura Partners

Speaker

Industry Meetings
Ira Kalish

Ira Kalish

Chief Global Economist, Deloitte

Speaker

Industry Meetings
Juan Manuel Morales

Juan Manuel Morales

EuroCommerce’s President

Speaker

Industry Meetings
Pepa Muñoz

Pepa Muñoz

Owner and Chef “El Qüenco de Pepa”, FACYRE President

Speaker

Industry Meetings
Sara de Pablos

Sara de Pablos

CEO, Suntory Beverages & Food Spain

Speaker

Industry Meetings
Pablo Pérez-Montero

Pablo Pérez-Montero

Head of Sustainable Financing and ESG Advice, CaixaBank

Speaker

Industry Meetings
Prof. Pedro Videla
https://www.iese.edu/faculty-research/faculty/pedro-videla/

Prof. Pedro Videla

IESE Business School

Speaker

Industry Meetings

June 8, 2022

IESE Barcelona

CAN WE HELP YOU WITH THIS MEETING?

Claudia Escobar
IESE Industry Meetings
tel: +34 93 253 43 36

FEES

The 25 IESE Food & Beverage Meeting will be held on IESE Barcelona
The number of participants on campus will be limited due to Covid restrictions, so we encourage to register as soon as possible.

The fees for this meeting:

GENERAL FEES

On Campus: € 1,000

ALUMNI FEES

On Campus: € 900

MEMBER FEES

On Campus: € 700

INDUSTRY INSIGHTS

2022 – The future of the sector. Towards new balances

2021 – Programa de Impulso de proyectos tractores de Competitividad y Sostenibilidad Industrial

Download in Spanish

2021 – El Impacto del plan de recuperación en el sector de alimentación y bebidas: directrices y guía para una transformación necesaria

MAURICIO GARCÍA DE QUEVEDO

Download in Spanish

2021 – Plan de Recuperación, Transformación y Resilencia

RAIMON RIPOLL

Download in Spanish

2021 – La crisis de la COVID-19 en el sector de alimentación y bebidas. Impacto y futuro

MAURICIO GARCÍA DE QUEVEDO

Download in Spanish

2018 – Vademecum on Food and Beverage Markets

Download in English

PREVIOUS EDITIONS

2021 · Post-COVID strategy and perspectives · Session June 1, 2021
2021 · Post-COVID strategy and perspectives · Session April 14, 2021
2020 · Post-COVID strategy and perspectives · Session March 8, 2021
2019 · Feeding the Future
2018 · State of Play and Future Scenarios
2017 · Sustainable Growth Strategies: Challenges and Opportunities
2016 · A Global, Creative Look at Growth, New Markets and Change
2015 · The Road to 2025 and Beyond
2014 · The Four I-Engines of the Industry
2013 · Selling Across Continents
2012 · Growth in the recession. Examples for industry and retail
2011 · In search of added value: how to get consumers, margins and competitiveness back
2010 · Food wars: counterattack brands. Rebuilding the industry’s future

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